By Nellie Huang
Tuscany is famed for its rolling olive groves, exquisite wine and most of all, healthy, organic foods. From a whirlpool of pasta variations to a sea of pizza flavors and tender grilled meat prepared in hundreds of different ways, Tuscan food has got me bowled over.
On my recent trip to Tuscany, I got the chance to get behind the kitchen and learn some tricks to making Italian cuisine. For those who want to delve into Tuscany’s cuisine beyond patronizing its restaurants and markets, there is a plethora of cooking schools that will give you some practical learning opportunities.... More...
