By Aimee Wimbush-Bourque
The second week of our Eat Well, Spend Less series brought a wealth of tips and helpful suggestions to reach our goal of spending less on groceries, while still eating well.
I’m learning tons from the eight other bloggers that I have teamed up with on this series. It’s obvious that these ladies have the task of feeding their families down to a science and I can’t wait to share the round up from Week 2 with you!
On Monday I listed my top five favorite frugal meals and shared a recipe for a Lentil Shepherd’s Pie with Sweet Potato Mash for my contribution to Eat Well, Spend Less. Let’s take a look at the topics the other girls covered this week, and then I’ve got a one-time-only offer for you at the bottom of the post.
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