By Sherri Kruger

The other night I was at a loss for what to make for dinner. I didn’t know what I felt like but knew I wasn’t up for the same old same old. So I looked through the fridge and saw eggs, milk and cheese. Then it hit me a crust-less quiche!

My husband and I used to make them quite often when we lived in Australia. I only have a picture before it went in the oven … sadly no final product. Yes, it went that quickly … it was that good.

So if you’re looking for a quick and tasty dinner idea tonight give this a shot:

 Crust-less Quiche

5 pieces of prosciutto chopped
2 leeks washed and chopped
1 pkg of frozen spinach (thawed and drained)
1 cup swiss cheese grated
8 eggs
1 cup milk
salt and pepper to taste

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