By Cindy Lou Hopper

I love these fudgy brownies!

The best part is the recipe goes together quickly and fills a 11 X 17 pan so it feeds a crown.

 Foster's Brownies by Sara Foster

2 cups all purpose flour
1 1/3 cups unsweetened cocoa powder
1 teaspoon salt
8 large eggs
4 cups sugar
1 pound ( 4 sticks) unsalted butter, melted
1 tablespoon plus 2 teaspoons pure vanilla extract
2 cups coarsely chopped walnuts ( I omit)
2 cups ( 12 ounces) semisweet chocolate chips

1. Preheat the oven to 325 degrees.
2. Lightly grease and flour a 17 by 12 by 1-inch baking pan and set aside. (I line pan with parchment paper then spray with cooking spray)
3. Sift together the flour, cocoa powder, and salt in a bowl and stir to mix.
4.... More...