By Sahar Aker

Time to fire up that grill! Enjoy this yummy chicken and raspberry combo from our friends at eatbetteramerica.

Just two ingredients – sweet and tangy raspberry jam and Dijon mustard – provide loads of flavor to simple grilled chicken.

Start to Finish: 25 min
makes: 6 servings

1/2 cup raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breasts (about 1 3/4 lb)
1-1/2 cups fresh raspberries or Cascadian Farm® frozen organic raspberries (thawed and drained)

1. Heat gas or charcoal grill. In small bowl, mix jam and mustard.
2. Carefully brush grill rack with canola or vegetable oil. Place chicken on grill over medium heat. Cover grill; cook 20 to 25 minutes, brushing occasionally... More...