By Aimee Wimbush-Bourque
Summer eating calls for food that gives maximum flavour for minimal effort and these garlic and oregano scented beef kebabs deliver just that. They are one of my go-to grilling suppers when I just don’t feel like burgers and make an excellent menu option for entertaining friends on warm June evening.
At a recent backyard barbecue, these recipes stole the spotlight: tender sirloin kebabs that had been marinated in garlic, cumin and loads of fresh oregano. The skewers were sandwiched between grilled pita bread that had been bathed in a pungent garlic-infused olive oil, and the whole thing dressed with fresh tomatoes and slathered with my homemade Tzatziki. I could eat this way all month long!
An assortment of fresh summer salads make the perfect accompaniments to... More...
