By Drew Kime

Okay, listen up:

THIS. IS. AMAZING.

I’m not kidding. I came up with the recipe because I’m eating low carb during the week now, but this is so good I have to try hard to not eat it on the weekend.

Good wood-oven pizza gets a lot of flavor from the slightly toasted cheese. This recipe is almost nothing but toasted cheese. It is seriously, amazingly good.

Ingredients