By Trent Hamm
A few weeks ago, I put out a call on Twitter and on Facebook for detailed posts that people would like to see. I got enough great responses that I’m going to fill the entire month of July – one post per day – addressing these ideas.
On Facebook, Emily requested to know more about “Meals from the garden, and ways of buying up food when it’s in season and preserving it.”
I’m going to focus on the second half of her request with this post, but I’ll just first mention that there are a lot of recipes out there that utilize the produce from a garden if you just look a bit. A great place to start is a vegetarian cookbook, like Mark Bittman’s wonderful How to Cook Everything Vegetarian, which occupies a spot on our “frequently... More...
