By David Lee

I love Thai food.  I spent 10 weeks in Thailand during my trip around the world, and I’ll never forget that first Panang Curry with Chicken I enjoyed on Chaweng Beach in Koh Samui (yep, that’s a photo of it above).

During my time there, I had a regular rotation of four curries: green, red, panang, and mossaman, but despite taking a cooking class in Chiang Mai, I never really expanded my knowledge of Thai cuisine.

The good news is Mark Wiens, the blogger behind Migrationology.com and a regular contributor here at Go Backpacking, wants to help people like you and me learn more about the rich and varied cuisine of Thailand.

He recently published the Eating Thai Food Guide, which he put together based on his own experience living in Thailand.

I had... More...