By Audrey Scott & Daniel Noll
Bangladeshi food in a home is the best – it’s cooked with the care and love of a woman’s hands. In restaurants, food is cooked by men for quantity.
– A Bangladeshi friend captures the crux of Bangladeshi food.
Sabzi. You know you want some!
Although you may not have realized it, it’s quite possible you’ve eaten Bangaldeshi food. Many of the restaurants along London’s famed Brick Lane are actually Bangladeshi in origin. The same can probably be said for other “Indian” restaurants throughout the world. After all, Indian food has much better branding. So after having traveled through India and upon arriving in Bangladesh, we thought its food might just be the same.
Well, not quite. So... More...
