By Annabel Candy

Have you ever been told there’s no such thing as a free lunch?

Well, think again because when I was contacted by the Malaysian Kitchen Insiders, and the lovely team at Ogilvy and Mather, I discovered there is. Kind of.

You see the Malaysian Kitchen just treated me to another Malaysian meal on the condition that I write about it. Since I’m passionate about eating and writing as well as travel it seemed like a sweet deal.

I love writing and I happily do it for nothing but the joy of writing but, as a professional writer I do essentially write for food. So this seemed like a great way to cut out the middle men (banks, supermarkets, cooking etc) and get straight to the fun part – eating the yummy food.

So recently the Candy family set off... More...