By Aimee Wimbush-Bourque
Written by Shaina of Food for My Family.
Leaves change color and fall to the ground as the market fills with the bounty of summer. These weeks are my favorite at the market, where a sweater alone keeps you plenty warm and there’s a certain nip in the air that invites hot apple cider as vendors rearrange their goods and offer up the season’s best.
While seasonal shifts in this direction always have me feeling a bit melancholy with the thought of winter to come, pausing time right here in this moment is a thought I’ve welcomed often and freely. The mix of warm and cold, summer and autumn and the slow shift from salad to soup on the dinner table causes me to breathe deeply and enjoy.
Along with soup will come an increase in baking, a return to... More...
