By Sahar Aker
Like most meals, my favorite part of Thanksgiving is dessert. We usually just have the traditional pumpkin and pecan pies, but here’s an interesting twist from EatingWell.com that is lightened up too – Frozen Pumpkin Mousse Pie. Happy Thanksgiving, everyone!10 servings
Active Time: 20 minutes
Total Time: 2 hours 20 minutes (including freezing time)
Ingredients
Crust
30 small gingersnap cookies, (about 7 1/2 ounces)
2 tablespoons raisins
1 tablespoon canola oil
Filling
1 cup canned pumpkin puree
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
2 pints (4 cups) frozen low-fat vanilla ice... More...
