By Cindy Lou Hopper

This cheesecake is the perfect make ahead dessert and it is so delicious!

Frozen Peppermint Cheesecake

2 cups Oreo type sandwich cookies (entire cookie crushed into fine crumbs)(about 18 cookies)

1/4 cup butter, melted

1 (8 oz.) package cream cheese, softened

1 (14 oz.) can  sweetened condensed milk

1 teaspoon peppermint extract

1/2 cup finely crushed peppermint candies (about 20 mints)

2 cups heavy cream, whipped

Chocolate fudge spoonable ice cream topping (found in a jar by the ice cream toppings at the grocery store)

Spray a 9-inch round  spring-form pan with cooking spray. Combine cookie crumbs and melted butter  in medium bowl, mix well.  Press 2 cups crumbs firmly partway up sides and onto bottom of prepared pan.... More...