By Jules Clancy
Ever had a problem with peeling boiled eggs?
It seems you’re not alone.
Almost 2 years ago, I went on a quest for the ‘secret’ to perfectly peeled boiled eggs. I wrote about my findings over here.
While I still use some of that method, there are parts I’ve abandoned over time.
the ‘old’ secret
I’m sure anyone who has eaten boiled eggs at my place over the last few years will be happy to hear I haven’t actually been ‘blowing’ on the eggs to remove the shells.
It doesn’t feel right from a hygiene perspective. Even if the results are great looking eggs.
So I’ve been on the lookout for a new ‘secret’ for a while.
Thankfully, heaps... More...
