By Sala Kannan
In my last post I showed you how to make home made ghee. In this post, I share how to use all that delicious ghee – pasta with curry leaf and ghee! I am a pasta lover and a ghee lover, and this is the recipe I created to get my pasta fix and ghee fix all in one recipe.
There is a big difference between making pasta with butter and pasta with ghee. Ghee will give the dish a rich, nutty flavor that butter wont. However, if you don’t have ghee but want to try this recipe, use half butter and half oil instead of the ghee; it wont taste the same as ghee, but it will still be delicious!
This ghee and curry leaf pasta is very mild tasting, and easy to make. Children will love this dish. It also makes a great office lunch to pack, with some steamed vegetables... More...
